The national dish of Croatia, the Ćevapčići, are grilled rolls of minced meat. This meal is not only common in Croatia, but all over Southeast Europe and the Near East. Dive into the world of delicacies and discover the best Ćevapčići restaurants in Dubrovnik.
A Bosnian restaurant called Taj Mahal in Croatia; as unusual as that may sound, the food there is exceptionally good. The small oriental restaurant sits on one of the old town’s back roads and serves phenomenal Ćevapčići. The perfectly grilled dish is served with homemade flat bread Lepinja and the paprika paste Ajvar on the side. It truly tastes like a dream!
Situated in the old town in a shaded venue is Preša locale. Here, guests enjoy an authentic and local atmosphere and get their money’s worh. The Ćevapčići burger is especially recommended; a crispy pita pocket that contains hearty Ćevapčići, Ajvar, lettuce and onions.
Pivnica Dubrava is known for its traditional dishes and authentic ambience. On the grill, the cooks prepare delicious meat dishes, including the Balkan classic. Delicious Ćevapčići can be enjoyed in the cosy indoor area and on the spacious terrace.
Away from the hustle and bustle and under the shady trees of the Lapad restaurant, you can really make yourself at home. The traditional Ćevapčići are prepared with love and convince with their excellent taste. The extremely courteous staff and the delicious wine round off a pleasant visit to Lapad.