Dear guest,

It is a pleasure and a privilege to serve you high-quality food and beverages on board so that your holiday begins the moment you step on board. My team and I consider your culinary comfort to be a top priority and thus emphasise careful preparation and fresh ingredients using as many seasonal and regional products as possible.

We are honoured to pamper you with a touch of Switzerland above the clouds.

René Bleiker
Senior Manager Inflight Services

Dine and relax - our menu from Zurich

If you want to relax as soon as possible, Edelweiss offers you a cold appetizer, main course and a dessert shortly after take-off. We offer different menus from and to Zurich. Below we would love to give you an idea about our culinary delights which we offer you on flights from Zurich (changes are possible at any time).



  • Lettuce with egg
  • Turkey slices, pea mousse, lemon honey vinaigrette, pan-fried king oyster mushrooms, roasted carrots
  • Gazpacho cream, courgette and tomato salad, pesto vinaigrette
  • Edelweiss salad dressing: French or Italia

  • Corn-fed chicken, sherry cream sauce, polenta, baby broccoli
  • Salmon trout, carrot-ginger sauce, fregola sarda saffron risotto, baby fennel
  • Traditional Swiss Capuns dumplings rolled in chard leaves, creamy vegetable cheese sauce, tomatoes, mushrooms

  • Reblochon and Schnebel Kuh cheese

  • Yoghurt cream with apricot coulis and roasted apricot
  • Chocolate mousse with chocolate curls

Our choice of drinks

Bourbon Whiskey
ChampagneDuval-Leroy, France
White WinesCuvée blanche Valais AOC Seraine (Assemblage), Switzerland
Diemersfontein (Sauvignon Blanc), South Africa
Red WinesCuvée rouge VdP Suisse Seraine (Assemblage), Switzerland
Kaiken Selection Especial (Malbec), Argentina
The Discovery (Ask your Cabin Crew for further information)
PortSandeman Ruby Red, Portugal
CoffeeCoffee, Espresso and decaffeinated coffee by Nespresso
TeasTea selection by Sirocco
Non-alcoholic drinks and beerSoft drinks selection and "Appenzeller Quöllfrisch" beer