A Treat Above the Clouds
Passengers on board our planes enjoy delicious, seasonal food prepared with the highest quality regional products. In addition to Swiss classics, we also offer typical dishes from our divine overseas holiday destinations.
In Business Class Edelweiss offers a Rosé Champagne from the Gruet winery. It surprises with aromas of red fruits such as strawberries, cherries and raspberries, which combine wonderfully with brioche and toast flavours. In addition to the Rosé Champagne, a Brut Sélection is also available.
Chocolatier Beschle's chocolates stand for chocolate indulgence and are produced in the heart of the city of Basel. The packaging is characterised by its environmental friendliness, as it is made from cocoa shells and is therefore reusable.
Good Food and Good Wine Go Hand in Hand
Good food is best enjoyed with a good wine. Our exclusive wines are selected to match the season and our menus. In this respect, we are delighted to have Wyhus Belp AG as our esteemed partner. As a “Member of the Bataillard Group”, Wyhus Belp is part of one of the largest privately run wine-trading corporations in Switzerland. For more than forty years, the unwavering commitment of the company has been the sale of quality wines from Switzerland and abroad whilst maintaining a close personal contact with the wine producers.
We honour our heritage by serving passengers products that reflect our roots, including bread from Bertschi bakery and our Swiss Biberli (gingerbread filled with almond paste).