Dear guest,

It is a pleasure and a privilege to serve you high-quality food and beverages on board so that your holiday begins the moment you step on board. My team and I consider your culinary comfort to be a top priority and thus emphasise careful preparation and fresh ingredients using as many seasonal and regional products as possible.

We are honoured to pamper you with a touch of Switzerland above the clouds.

René Bleiker
Senior Manager Inflight Services

Dine and relax - our menu from Zurich

If you want to relax as soon as possible, Edelweiss offers you a cold appetizer, main course and a dessert shortly after take-off. We offer different menus from and to Zurich. Below we would love to give you an idea about our culinary delights which we offer you on flights from Zurich (changes are possible at any time).



Seasonal salad
Roast beef with wasabi potato mousse, parsnip and apple gel
Emmental creamed cheese, dried apple chutney and shallot-chive vinaigrette
Edelweiss salad dressing: French or Italian

Veal sausage with shallots & red wine sauce, hashbrowns, sautéed savoy cabbage and carrots
Pan-seared char filet with walnut butter, Jerusalem artichoke ragout and beans
Gruyère tortelloni with lemon and herb cream sauce, tomato concassée and Parmesan cheese

Reblochon and Leysin cheese

Piña Colada coconut cream with pineapple ragout and oat crunch
Two-colour Toblerone mousse with chocolate sprinkles

Our choice of drinks

Aperitifs Campari
Bourbon Whiskey
Champagne Duval-Leroy, France
White Wines Cuvée blanche Valais AOC Seraine (Assemblage), Switzerland
Diemersfontein (Sauvignon Blanc), South Africa
Red Wines Cuvée rouge VdP Suisse Seraine (Assemblage), Switzerland
Kaiken Selection Especial (Malbec), Argentina
The Discovery (Ask your Cabin Crew for further information)
Port Sandeman Ruby Red, Portugal
Digestifs Cognac
Coffee Coffee, Espresso and decaffeinated coffee by Nespresso
Teas Tea selection by Sirocco
Non-alcoholic drinks and beer Soft drinks selection and "Appenzeller Quöllfrisch" beer