Our Menu
Dine and relax - our menu from Zurich
If you want to relax as soon as possible, Edelweiss offers you a cold appetizer, main course and a dessert shortly after take-off. We offer different menus from and to Zurich. Below we would love to give you an idea about our culinary delights which we offer you on flights from Zurich (changes are possible at any time).
Seasonal salad |
Roast beef with wasabi potato mousse, parsnip and apple gel |
Emmental creamed cheese, dried apple chutney and shallot-chive vinaigrette |
Edelweiss salad dressing: French or Italian |
Veal sausage with shallots & red wine sauce, hashbrowns, sautéed savoy cabbage and carrots |
Pan-seared char filet with walnut butter, Jerusalem artichoke ragout and beans |
Gruyère tortelloni with lemon and herb cream sauce, tomato concassée and Parmesan cheese |
Reblochon and Leysin cheese
Piña Colada coconut cream with pineapple ragout and oat crunch |
Two-colour Toblerone mousse with chocolate sprinkles |
Our choice of drinks
Aperitifs | Campari Bourbon Whiskey Rum Gin Vodka |
Champagne | Duval-Leroy, France |
White Wines | Cuvée blanche Valais AOC Seraine (Assemblage), Switzerland Diemersfontein (Sauvignon Blanc), South Africa |
Red Wines | Cuvée rouge VdP Suisse Seraine (Assemblage), Switzerland Kaiken Selection Especial (Malbec), Argentina The Discovery (Ask your Cabin Crew for further information) |
Port | Sandeman Ruby Red, Portugal |
Digestifs | Cognac Baileys Grappa |
Coffee | Coffee, Espresso and decaffeinated coffee by Nespresso |
Teas | Tea selection by Sirocco |
Non-alcoholic drinks and beer | Soft drinks selection and "Appenzeller Quöllfrisch" beer |