In addition to varieties such as Syrah, Cabernet Sauvignon, and Merlot, the Egyptian Bannati grape also thrives in Cairo’s vineyards. The tradition of winegrowing in Egypt goes back to well before the time of the Pharaohs, although the art fell into oblivion as Islam became the dominant religion in the early Middle Ages. Kouroum of the Nile is working hard to put the country back on the international wine map — and with growing success! This is mainly thanks to the creative ideas of the winery manager, who learnt the trade in Bordeaux.