Dine and relax - our menu from Zurich
If you want to relax as soon as possible, Edelweiss offers you a cold appetizer, main course and a dessert shortly after take-off. We offer different menus from and to Zurich. Below we would love to give you an idea about our culinary delights which we offer you on flights from Zurich (changes are possible at any time).
- Premium apéro snack
- Seasonal salad with French or Italian Edelweiss salad dressing
- Appenzeller Mostbröckli with melon slices
- Roasted Mediterranean vegetables with oregano cream cheese and pesto vinaigrette
- Veal strips in a lemon sauce with split peas, served with tagliatelle
- Cappellacci stuffed with spinach and burrata in a sage and cream sauce with Parmesan
- Grilled salmon fillet with lemon butter, green asparagus and risotto
- Würzbrunnen, Rahmli Gerzensee and pear bread
- Ragusa mousse with hazelnuts
- Coconut tapioca pudding with mango cubes
It is a pleasure and a privilege to serve you high-quality food and beverages on board so that your holiday begins the moment you step on board. My team and I consider your culinary comfort to be a top priority and thus emphasise careful preparation and fresh ingredients using as many seasonal and regional products as possible.
We are honoured to pamper you with a touch of Switzerland above the clouds.
René Bleiker
Senior Manager Inflight Services
