The most popular restaurants in Glasgow
The Ubiquitous Chip, a West End institution
For 50 years, The Ubiquitous Chip has served as a second living room for the people of Glasgow. There are spaces to suit every mood and occasion: modern Scottish cuisine is served in a jungle-like setting in the restaurant, the brasserie features a glass roof and industrial aesthetic and wood-panelled walls create a cosy pub atmosphere in the Wee Bar.
Sebb’s, subterranean grill
Red neon lights, shelves lined with vinyl records, live DJ sets and top-tier cocktails: Sebb’s offers dining in a laid-back club atmosphere. Situated in a vaulted cellar in the city centre, the restaurant allows guests to look directly into the open kitchen. The menu features lahmacun alongside tandoori chicken or grilled cauliflower – there are no culinary boundaries here.
Seafood delights at Kelp
In the heart of Glasgow, Kelp serves up fine fish and seafood. Creative dishes like the Orkney crab doughnut alongside classics such as smoked trout represent the rich diversity of the local coast – all sustainably caught and produced in Scotland. Be sure to save room for dessert! The menu also features creamy cheesecake and parsnip cake served with ginger ice cream…
Vegetarian delights at Sylvan
Step right in: behind the moss-green façade, fresh and surprising menus await guests every day. What they all have in common: they are entirely vegetarian and wildly delicious. Creations such as pear with Stilton cream on toasted bread or polenta on a mushroom ragout are among the house staples. These can be paired with carefully chosen natural wines, a pisco sour or margaritas.
Haggis and whisky at the pub
If you are in the mood for an authentic pub experience, The Pot Still is the place to be. Its history dates back to 1867. Today, guests can choose from over 1,000 whiskies from around the globe alongside classic Scottish fare like “Haggis, Neeps and Tattie Pie”, a pie made with haggis, turnip and potatoes. Dark wooden benches and tartan carpets complete the atmosphere.
The Iron Duke: a tough exterior with a warm heart
Warm lighting and soft booth seating offer a cosy contrast to the exposed brick walls, while the menu features comforting classics like fish soup and Beef Wellington. The somewhat understated name of this exceptionally cosy pub comes from its view overlooking Royal Exchange Square. There stands the equestrian statue of the Duke of Wellington, famously crowned with a traffic cone. Pranksters have been perching it atop his noble head for over 40 years.
A blend of cultures at Chaakoo Bombay Café
This Indian restaurant in the style of an Iranian café serves tapas-style dishes right in the heart of Glasgow – a combination that might sound surprising on paper, but comes together effortlessly at Chaakoo Bombay Café. Dishes such as butter chicken and saag paneer are served in small portions, perfect for sampling and sharing with companions.
Best Burger at Bread Meats Bread
Many burger fans claim that Bread Meats Bread serves up the best in town. The pastrami sandwiches and brisket toasties are also well worth a generous bite. When it comes to creating fantastic combinations of bread and meat, this restaurant is the clear front-runner. Offering a contrast to the hearty menu, countless fairy lights, floral wallpaper and lush green plants create a light, airy atmosphere.
Header - Photo on The Ubiquitous Chip
Paragraph 1 - Photos on The Ubiquitous Chip
Paragraph 2 - Photos by Scoop Group on The Sebb’s
Paragraph 3 - Photos on Kelp
Paragraph 4 - Photos by Harrison Reid on Sylvan
Paragraph 5 - Photos on The Pot Still
Paragraph 6 - Photos on The Iron Duke
Paragraph 7 - Photo on Chakoo Bombay Cafe
Paragraph 8 - Photos on Bread Meats Bread
