Not only the colourful nature and the variety of plants remain in the memory after a visit to the Azores islands. The cuisine of the Azores also offers a huge variety of culinary delights. In particular, lovers of freshly caught fish and raw milk cheese get their money's worth on all of the nine islands.
Fresh fish on São Miguel
In search of freshly caught fish, a visit to the Bar Caloura is worthwhile. The small restaurant is located directly by the sea and is popular with locals and tourists alike. Bar Caloura does not take reservations, but it is worth the wait. Only fish and seafood freshly caught on the same day is served here.