Dine and relax - our menu from Zurich
If you want to relax as soon as possible, Edelweiss offers you a cold appetizer, main course and a dessert shortly after take-off. We offer different menus from and to Zurich. Below we would love to give you an idea about our culinary delights which we offer you on flights from Zurich (changes are possible at any time).
- Premium apéro snack
- Spinach salad with radicchio and frisée
- Creamy trout tartare, pumpernickel crumble, pickled Granny Smith and apple gel
- Tomato and buffalo mozzarella salad with pesto vinaigrette
- Edelweiss salad dressing: French or Italia
- Sliced veal with sherry cream sauce, bramata polenta, snap beans and carrots
- Asparagus risotto with Gruyère and asparagus tips
- Fillet of perch with almond-lemon butter, steamed potatoes, spinach and flamed cherry tomato
- Nun's pride, tête de moine and pear bread
- Chocolate mousse with whipped cream
- Mango-tapioca pudding
It is a pleasure and a privilege to serve you high-quality food and beverages on board so that your holiday begins the moment you step on board. My team and I consider your culinary comfort to be a top priority and thus emphasise careful preparation and fresh ingredients using as many seasonal and regional products as possible.
We are honoured to pamper you with a touch of Switzerland above the clouds.
René Bleiker
Senior Manager Inflight Services
