White asparagus with Saltimbocca of veal and chervil hollandaise
As the days get warmer and nature buzzes with activity, spring is in the air and offers a wealth of delicacies, including fresh herbs, crisp vegetables, vibrant colours and a particularly delicious treat: asparagus. This exceptionally versatile spring vegetable can be prepared in a variety of ways and is best enjoyed with a glass of white wine.
Sauvignon Blanc, Onderkloof
Edelweiss sources ist wines from WYHUS Belp AG. This traditional Swiss wine merchant has spent over 40 years dedicationg itself with great passion to the sale of fine wines from Switzerland and abroad. With great fascination, this innovative company maintains very close personal contact with wine producers. Try our recommended wine to go with the seasonal highlight for a very special taste experience.