Venison goulash with butter spätzle and red cabbage
The Swiss hunting season is from September until February. The hunting period is strictly regulated so as to keep the population of game animals under control and preserve biodiversity. The game served on Edelweiss flights is from the Zurich Oberland. It is marinated and processed by the family-run Rageth company in Landquart whose recipes have been passed down for four generations.
Palmeri Celeste, Tenuta Palmeri
Tenuta Palmeri is situated in Avola, in southern Sicily. For more than ten years now, the vines on the Palmeri estate have been cultivated organically. The first grapes were harvested in the summer of 2009. Plenty of sunlight, favourable altitudes and significant differences in day and night time temperatures contribute to creating exclusive wines. For Ueli Breitschmid (who also owns and manages the vineyard Sitenrain in Meggen/Lucerne with his daughter Nora), quality and sustainability always take centre stage.