Pan-fried poussin with wild garlic risotto
When nature changes its cloak and colours, there is a desire for a change of cuisine. Try our seasonal specialty: Pan-fried poussin with wild garlic risotto, white asparagus and sautéed chanterelle mushrooms. Is your mouth watering yet? Ask our Cabin Crew for more information about the seasonal highlight we have on board for you.
Swiss expats winemakers
We fl y to the most beautiful places in the world. So it goes without saying that the wines we serve are also among the finest in the world. Most of them are grown on Swiss soil, but a few of the wines on off er are produced by Swiss expat winemakers – in South Africa and California, for instance. Our current selection includes a fruity, juicy wine from Italy and a fi ery Spanish wine, both produced by Swiss expats in their home away from home.