Particularly famous is also the Nduja, a very spicy, fiery red Mett sausage, which is used in pasta sauces or as a spread. It contains a large amount of chili, which is why the sausage is fiery red. Because of its distinctive taste and piquancy, nduja is often used as a seasoning ingredient in all kinds of dishes. Originally this specialty comes from Spilinga, near the famous Capo Vaticano.